Drinking a coffee is a particular moment. It’s like drinking a good wine, before drinking it we can already tell by it’s fragrance that we’re about to drink a good glass of wine. History and tradition mix together coffee and wine, as you know our country is a world leader in this section, and therefore we have created a blend, particularly scented, and we’ve named it “NOBILE”, like the most important wine that’s being produced in Montepulciano.     

NOBILE: it’s sensual and scented personality, slightly sourish, contains the best coffee gourmet of central America, with a very small amount of optimal Robusta, palatable and with round taste.

The other blends are:

SUPER EXTRA BAR: it’s a sweet delicate coffee, very dense and aromatic, almost like chocolate, hazelnut colour, for them who prefer the firstclass taste and know a good Italian espresso.     

EXTRA BAR: the characteristic of this coffee is that it’s creamy, with a stronger character and dark hazelnut colour, for them who prefer the sweet and strong taste of the Italian coffee.      

BAR: it’s a coffee that, although it keeps the characteristic fragrance and aroma of the coffee roasted on wood, it’s strong and very creamy. It leaves a very slight woody taste.      

WATER DECAFFEINATED: completely natural, this coffee holds the high esteem to be completely without chemical substances what so ever that are being used often to take away the caffeine from the coffee. This coffee is an excellent alternative for those who don’t want to renounce to the espresso, even of without caffeine.