Coffee drinking is a unique pleasure. Coffe tasting needs time, as well as a good red wine tasting does. As if it were a wine-tasting, linger over coffee and you will learn to savour its rich, pungent aroma. Wine and coffee are bound together by the same traditions and culture. It's not by chance that Italy is the world-leader in both of them. This is why we created a speciality coffee blend called "Nobile" in honour of Nobile di Montepulciano wine. Here is a description of our "Nobile" speciality blend:
NOBILE: sensual and aromatic, slightly sour. This blend contains the best gourmet coffees from Central America. Thanks to a small amount of Robusta coffees, you will be filled with its smooth taste lingering on your palate
80% Arabica – 20% Robusta
Our other blends are:
EXTRA NOBILE: 100% Arabica Coffee. This blend has a pungent, smooth aroma and a slight fruity bitterness. It is perfect for Moka or Espresso machine coffee making.
SUPER EXTRA BAR: sweet, pronounced aroma with a subtle flavour. This almost chocolate-like, light brown coffee is perfect for delicate palates. Brought to you by the conoisseurs of great Italian Espresso.
70% Arabica – 30% Robusta
SUPERIORE: distinctive, strong aroma and creamier than milk. This coffee is perfect for those who can't give up to the sweet, strong taste of Italian Coffee.
30% Arabica – 70% Robusta
DECAFFEINATO: Thanks to wood roasting and the accurate selection of coffee quality, this blend is different from any other decaffeinated coffees. It is a great, caffeine-free alternative for those who can't give up the pleasure of drinking an espresso.