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Ricciarelli di Siena I.G.P. – Gluten-Free
Discover the authentic tradition of Ricciarelli di Siena I.G.P., one of the most beloved specialties of Sienese pastry, now in its gluten-free version, perfect even for those with gluten intolerance or celiac disease. Made according to the original traditional recipe, these sweets combine the goodness of fresh almonds, the purity of egg whites, and the sweetness of sugar, creating a harmonious balance of flavors that delights the palate. With a soft texture and a slightly crispy exterior, every bite offers a unique experience of sweetness and refinement.
The history of Ricciarelli dates back to the heart of Siena, where they have been carefully and passionately prepared for centuries. Legend has it that these sweets date back to the Renaissance, brought to the city by the aromas and flavors of royal courts. Over time, Ricciarelli have captured the hearts of many, becoming a symbol of hospitality and tradition. Today, with our recipe faithful to tradition, we are proud to bring the authenticity and quality of Ricciarelli to our customers' homes, without compromise.
We use only the freshest and most carefully selected ingredients from the best agricultural companies to ensure a product that not only satisfies the most discerning palates but also meets the highest standards of quality and authenticity. Each Ricciarello is prepared with the utmost care and attention to offer an experience that blends ancient flavors with a contemporary product, free of gluten but rich in tradition.
Perfect for any occasion, our Gluten-Free Ricciarelli I.G.P. are ideal for those seeking a healthy, delicious treat that tells a story of tradition, without sacrificing the pleasure of an authentic and refined taste. A sweet treat that will win over anyone who tries it, making every moment even more special.
Try them today and immerse yourself in the authentic sweetness of Siena, without compromise!
