The cart is empty
Discover—or rediscover—our Panforte Margherita: a modern reinterpretation of a classic dessert that has deep roots in the centuries-old tradition of Sienese pastry-making. This special version, created by the pastry chefs of the time in honor of Queen Margherita’s visit to Siena, is a tribute to the city’s rich culinary and historical heritage. The Panforte Margherita is one of the quintessential Sienese desserts, an authentic delight that embodies the richness of local flavors.
Its recipe, carefully adhered to and certified by the production regulations of the Ricciarelli and Panforte Protection Association, preserves the authenticity of the ingredients and the preparation methods. Panforte is a rich, spiced dessert that combines dried fruits, candied fruits, and aromatic spices in a perfect balance of flavors. The Margherita version, while keeping the traditional structure, stands out for its even more refined selection of ingredients and its harmonious blend of tastes that makes it unique and irresistible.
Each bite is a journey through history, with the fragrance of spices and the sweetness of the fruits coming together in an unparalleled tasting experience. It is a dessert that is not only a pleasure for the palate but also a symbol of a pastry tradition passed down through generations, capable of staying relevant while maintaining its historical depth.
Perfect for any special occasion, the Panforte Margherita is a masterpiece of Sienese tradition that continues to surprise and captivate, uniting the past and present in one sublime creation.
